CAMP COLLEGE Summer 2021

Culinary arts ages 7-13

kids in the kitchen

Registration is now open with limited space available.


Must be 7 at start of class. No exceptions. Don't miss out on this "tasty" opportunity to learn how to bake sweet treats, breads and more. Gain hands-on experience baking and cooking in our professional culinary arts laboratory from our own Chef Fee. This ultimate make and take "science" laboratory introduces food safety and fun with creative recipe experiments and very tasty outcomes! A different topic each week (1) A La Mode-ice cream making and pastry creations, (2) Chocolate, Chocolate, Chocolate-everything for the chocolate lover, (3) Italian Restaurant Faresweet and savory restaurant dishes, (4) Holidaze-Solstice stuffed French Toast and Solstice Sundae featuring all homemade ice cream, Columbus Day flat earth flat bread pizza, July 4th fried funnel cake and All American Hot Dog cookies, Halloween Horror Cake, Mardi Gras Madness Muffins and more. Come to our kitchen... it's air-conditioned, kid-tested and approved for fun! Menu subject to change without notice.
Tuition & fees: $205.

(Ages 7-10)
Classes meet M-F, 8:30-11:30am
(Ages 10-13)
Classes meet M-F, 1-4pm
NCCUL-CC001-01 June 21-June 25 (1) NCCUL-CC001-09 June 21-June 25 (1)
NCCUL-CC001-02 June 28-July 2 (2) NCCUL-CC001-10 June 28-July 2 (2)
NCCUL-CC001-03 July 6-9* (3) NCCUL-CC001-11 July 6-9* (3)
NCCUL-CC001-04 July 12-16 (4) NCCUL-CC001-12 July 12-16 (4)
NCCUL-CC001-05 July 19-23 (1) NCCUL-CC001-13 July 19-23 (1)
NCCUL-CC001-06 July 26-30 (2) NCCUL-CC001-14 July 26-30 (2)
NCCUL-CC001-07 Aug 2-6 (3) NCCUL-CC001-15 Aug 2-6 (3)
NCCUL-CC001-08 Aug 9-13 (4) NCCUL-CC001-16 Aug 9-13 (4)

 No Class July 5. Tuition $164.